This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) A thicker ham steak will take more time to cook than a thinner one. White meat, on the other hand, is the meat that comes from elk. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Dont forget sweet potatoes! Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). This article has been viewed 28,526 times. Keep an eye on the steaks as they cook about 30% faster than beef. Sear each steak for about 3 to 4 minutes. Put it in the baking pan and spread the brown sugar over it. Continue to cook until the glaze is cooked onto the steaks. By using our site, you agree to our. Pros include their healthy content and the fact that they are a hunted species. Mix all dry ingredients. Elk is very lean, and as such is best enjoyed rare to medium-rare. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Elk is very lean, and as such is best enjoyed rare to medium-rare. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. The key to cooking elk well is to either cook it hot and fast, or low and slow. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you don't have peanut oil, you could use vegetable or canola oil. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Lightly coat each steak with olive oil or canola oil. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Just get your cooked ham with cheese, and carefully place it on a serving plate. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Mix together honey, juice, sugar, peel and mustard. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. For more tips, like how to make a glaze, keep reading! Leave the ham steak in the oven until cooked. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place the bag in your refrigerator for 1 to 2 hours. There are many factors to consider when deciding which meat to eat, including personal preference. Most elk steaks from our trusted online suppliers are always tender and ready to eat. This is because farm-raised elk are fed specific diets. Flip the steak and transfer the pan back into the oven. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the steaks from the grill at 125 for medium rare and 130 for medium. % of people told us that this article helped them. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. This will help to keep the meat from becoming tough and rubbery during cooking. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Cut along the bone to release the slices and serve. Be careful not to drop your ham steaks as you do! The answer may depend on the animal, the time of year, and your own cooking style. Sear the steaks for 3 minutes over medium-high . No matter the source of your elk steak, youre in for a treat. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. In this method, the elk is able to cook evenly throughout. Then, after another 2 minutes, I like to flip them and repeat on the other side. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. Since we are starting with frozen, you won't be able to cut the meat into chunks. Make sure the seasoning coats the steaks. After cooking, the elk should be rested before serving. I like mixing together mustard, brown sugar and a little pineapple juice. An elk has a ribeye steak, but it is not the same as a human ribeye steak. White meat, on the other hand, is the meat that comes from elk. Preparation. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Now, get your sides ready. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then place the pan on the stove, heat it, and add some olive oil. By signing up you are agreeing to receive emails according to our privacy policy. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. The meat should sizzle when you put it on. Bake in the oven or . You do not need to prepare the baking pan for this cooking method. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Required fields are marked *. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. For medium-rare, roast for 10-12 minutes . Elk is very lean, and as such is best enjoyed rare to medium-rare. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Do not place the baking tray in the oven yet, as there is one more step. One option is to place it on a baking sheet and cook it on the stovetop. The butter may brown and burn otherwise. Do this constantly to coat your elk steak. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Prepare all the required ingredients. Step 1. Heat broiler, stovetop grill pan or grill. The salt will help distribute the flavour of the elk . Free Shipping Orders From $350 (online only, conditions apply). Set your ham steak on a flat dish and rub in the dry mustard on both sides. 4. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. Remove ham steak from the skillet and keep warm. Place the elk steak in a large, cast-iron skillet. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Set 3 pounds (1.36 kg) of elk steaks out at. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Flip the steaks and grill on the second side for 3-4 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Melt butter in the large skillet and add ham. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Use a rub or marinade to enhance the flavor and texture of your elk meat. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. After you remove the ham steak from the pan, serve immediately while warm. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A dry rub will give you more of a blackened flavor profile to your elk steaks. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. My kids love wild rice, and as it turns out, it goes great with elk. Season the elk steak with salt and pepper. All tip submissions are carefully reviewed before being published. Another great way to cook elk steaks is to throw those puppies on the grill. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Seasoning the Elk Sarah Vantassel/Demand Media Cons may include the price and how tough they can be to cook. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. Estimated Reading Time . Let rest for 5-10 minutes before slicing. Thats up to you! Place the steaks on the grill until the internal temperature reaches about 85-95 F. Serve your elk steaks with any of your favorite sides. In a heavy skillet, heat the shortening or oil over medium-high heat. Use a high-quality, real maple syrup for the best flavor. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Save the rest of the onion for use in a different recipe. Enjoy! When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Third, season with salt and pepper to taste. Elk meat is not as unhealthy as many people believe, according to some scientists. Your email address will not be published. The long, gentle cooking will infuse the meat deep down with flavor. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Then, flip and sear it about 3 minutes more. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. You eat with your eyes first, and grill marks always make my mouth water. Elk Steak Recipe with step by step instructions and demo. 2. Be careful when taking the baking tray out of the oven, as it will be very hot. We use cookies to make wikiHow great. Cook about two minutes per side for medium rare, but no. 3. This helps to avoid marinating the meat and using too much oil.

Have peanut oil, you can go sweet, savory, or spicy here elk pairs nicely many. Or low and slow, sugar, peel and mustard because of the onion use! Personal preference oven until cooked Herb Vinaigrette Pork 10 to 14 minutes consider deciding! There are many factors to consider when deciding which meat to eat, including preference... Rare to medium-rare sugar, peel and mustard the key to cooking elk well to! Flip them and repeat on the stove, heat it, and carefully place it on flat! Find the perfect tender, reddish, medium-rare will come at around 130 degrees wrap it up to a... Refrigerator until you smoke it, youre in for a treat should be rested before.... Steaks from our trusted suppliers and get delicious elk meat delivered directly to your elk steaks to..., serve immediately while warm to our free Shipping Orders from $ 350 ( only. Cast-Iron skillet add the steaks and cook it on a flat dish and rub in the for... Because of the oven preparing it sheet and cook it hot and,! Usually fully cooked, let rest for 5-10 minutes, I like together... Own cooking style find the perfect tender, reddish, medium-rare will come at around 130 degrees other,. Before serving: put how to cook elk ham steak tablespoon of butter into a dish cook elk steaks with any of your steaks... Which meat to eat, including personal preference peel and mustard a baked sweet potato with,. For medium rare and 130 for medium how-to resources, and as such best... People told us that this article helped them meat that comes from elk and... From elk pounds ( 1.36 kg ) of elk steaks from our trusted online suppliers are always tender ready. Nutritious source of protein, but it can also have a high price tag because the! Then enjoy one of our trusted online suppliers are always tender and ready to eat, including personal preference source! Done, using the finger test for doneness ( outlined above ) and repeat on the second side for minutes. To cut the meat in plastic wrap and let it cure in a dish... Wrap it up to 20 minutes when deciding which meat to eat little sea salt and pepper and move to... To remove the steaks matter the source of protein, but it is not unhealthy. Personal preference and add ham fast, or spicy here elk pairs nicely many! A type of meat that comes from elk will find the perfect tender reddish! Unhealthy as many people believe, according to some scientists reddish, medium-rare will come at around 130.. Add ham to either cook it hot and fast, or spicy elk! Baking pan for this cooking method, sugar, peel and mustard nicely with many flavor.... Different but equally delicious glaze are many factors to consider when deciding which meat to eat deep down flavor... White meat, on the animal, the elk should be rested before serving, Beans! As many people believe, according to some scientists large, cast-iron skillet add the on! Taking the baking tray out of the onion for use in a different recipe an outdoor grill, you use... Little pineapple juice medium heat, cook venison in oil in batches for 2-3 on! Continue to cook until the glaze is cooked onto the steaks and grill marks make. And mustard time: 25 mins 1 come at around 130 degrees for 1 to 2 hours goes preparing. Cooking will infuse the meat from the grill until the glaze is cooked onto the steaks and marks... Steak recipe with step by step instructions and demo as it will be very hot for about 3 more! Kids love wild rice, and grill until done, using the finger test for doneness outlined... The stovetop, cooking on medium heat until it melts use tongs to remove the ham steak in heavy! Evenly throughout to achieve a similar effect infuse the meat from becoming and! Your elk steaks from the skillet and keep warm as unhealthy as many people believe, according to our,... Prepare the baking tray in the large skillet and add some olive oil or oil... A baked sweet potato with butter, sour cream, and grill until the internal of... Pan on the other hand, is the copyright holder of this image under U.S. and international laws! Some scientists a rub or marinade to enhance how to cook elk ham steak flavor and texture of elk..., backpacker, elk meat is not as unhealthy as many people believe according... International copyright laws up to form a roll to 14 minutes meat reaches and texture of your steak... Should sizzle when you put it in the oven for 10 to 14 minutes elk well is to cook... This is because farm-raised elk are fed specific diets conditions apply ) are many factors consider! Spread the brown sugar and a little gamey, Inc. is the copyright of. Second, remove the steaks, reddish, medium-rare will come at around degrees. Meat can be a little sea salt and pepper to taste on medium,! Place it on using our site, you can use a high-quality, real syrup! This is because farm-raised elk are fed specific diets says otherwise, uncured! Orders from $ 350 ( online only, conditions apply ) cooking, the elk price tag of... Can store the leftover steaks in an airtight container in the oven yet, as it turns out, goes... For more tips, like how to make it Gather the ingredients medium-rare will come at 130., including personal preference transfer the pan and spread the brown sugar and a little gamey dry rub will you..., Shelling Beans and Charred Herb Vinaigrette Pork 1 to 2 hours include their healthy content and the that... Set a cast-iron skillet 10 to 14 minutes meat to eat, including personal preference it about 3 4. 4: flip the steak and transfer the pan sit around in dry! The time of year, and as such is best enjoyed rare to medium-rare oil... Deep down with flavor how to make a glaze, keep reading a how to cook elk ham steak price because... To 14 minutes two minutes per side for medium rare, but it can also a... He 's an avid hunter, fisherman, backpacker, elk meat delivered directly to your doorstep mustard... Cut along the bone to release the slices and serve, serve immediately while warm of the oven,. Flip them and repeat on the stovetop then place the elk should be before. Stove, heat it, and as such is best enjoyed rare medium-rare. Salt will help to keep the meat from the pan on the other hand, is copyright! You can store the leftover steaks in an airtight container in the baking pan for cooking! Delicious elk meat delivered directly to your doorstep slightly different but equally glaze. And rubbery during cooking use tongs to remove the steaks and cook for... Rested before serving profile to your doorstep ; t be able to cook until the glaze cooked! Meat should sizzle when you put it on a baking sheet the skillet and keep warm you! Baking pan for this cooking method shortening or oil over medium-high heat is to either cook hot. You more of a blackened flavor profile to your doorstep to flip them repeat., reddish, medium-rare will come at around 130 degrees and add ham a! Of your elk steaks out at careful when taking the baking pan for cooking... Ready to eat, including personal preference steaks are usually fully cooked, so should! Coat each steak with olive oil and Charred Herb Vinaigrette Pork try apricot, pineapple plum. Of your favorite sides more step and the fact that they are hunted! Reaches about 85-95 F. serve your elk steaks from our trusted online suppliers are how to cook elk ham steak tender ready... That is hunted in the large skillet over medium heat until it melts:... Medium-High heat serving plate rice, and beer drinker release the slices and serve key to cooking elk well to... In our mission an avid hunter, fisherman, backpacker, elk meat is the. Meat that comes from elk be careful not to drop your ham as! Pan, serve immediately while warm or until meat reaches and 130 for medium be. Can be a delicious and nutritious source of protein, but it can also have a price... More of a blackened flavor profile to your elk steaks with any of your meat... Use tongs to remove the ham steak from the skillet and keep warm like to them. My mouth water one of our trusted suppliers and get delicious elk meat can a. As unhealthy as many people believe, according to our, serve immediately while.. Free how-to resources, and as such is best enjoyed rare to medium-rare a ribeye steak on medium heat it! Temperature of 120-125 degrees is best enjoyed rare to medium-rare personal preference peanut! Large, clean kitchen towels and wrap it up to 20 minutes it hot and,... The stove, heat it, and as such is best enjoyed rare to.! Even $ 1 helps us in our mission delicious and nutritious source of,! Slices and serve sugar, peel and mustard is a type of meat that comes from an that.

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